The Chef’s Dining Specials

Beef Tenderloin Carpaccio with homegrown
Rocket Salad, shaved Parmesan, Capers,
Olives and Lemon
THB 180 
* * * * *

Pork Tenderloin Medaillons with
Vegetable Spaghetti on Mushroom-/Marsalasauce,
Herb Tomato and Boiled Potatoes
THB 390
– or –
Norwegian Cod Filet, fried in  
Japanese Miso-Marinade, Lemon, Asparagus and
gratinated Potatoes
THB 390
* * * * *
Sticks of Pineapple Strudel with homemade Rum Raisin
Ice Cream on Strawberry Wind Rose
and Chocolate Sauce
THB 180
* * * * *

Whole Set with Main Course of your choice
THB 690

Fresh From The Blog

Carpaccio – explained

Beef Carpaccio – yet another Italian classic – the starter on our present Special menu. Thinly sliced beef tenderloin, presented with capers, pitted olives, a splash of lime juice and sprinkled olive oil, shaved parmesan cheese and rocket salad leafs. And yes, it tastes the way it looks; for THB 180 it’s yours!  History buffs […]

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Picture more than a thousand words

Our new special menu starts with Beef Carpaccio, then either a Fried Cod Filet or Pork Medaillons and finishes off with Pineapple Strudel; for full details scroll further up – and trying is even better than reading!

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Difficult Monday?

If you had one of these days then remember – there is always Ticino, to relax, wind down and enjoy the kitchen’s finest

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Gardeners ‘r us!

There are restaurants and restaurants; some are more detailed and specialized while others operate as chains all over the country or the planet. We decided to go unique and intend to stay that way – and this not only for our lush garden. 

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Wining roosters?

Well, it is actually a French dish, appropriately called Coq Au Vin or “rooster in wine”  by which a juicy piece of chicken is marinated in wine. Our Italian touch comes in as we marinate the chicken in Italian Merlot – the same wine you are served as house wine. This very popular dish comes […]

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