Welcome to March for which the kitchen has following goodies in store for you.
The Chef invites to start off with some Home-made Tomato Ravioli with Mozzarella Cheese Filling and served with a Spinach/Sour Cream Sauce:
Then you are spoilt for choice between ½ Spring Poussin, oven-roasted to crispness, with homemade Fries and Parmesan-Zucchini and presented with a Picanto-Sauce:
or, alternatively, his creation of Breaded and Deep Fried Soft Shell Crab, served with a Trio Salad of Fennel, Celeriac and Beet Root:
and this month’s sweet finale is a yummy-tasting Mocca Tiramisu which looks like this:
See also “The Chef recommends” on the right hand side of your computer for details!