Blog Archive Page

Clickety-Click at Ticino?

Monday, September 1st, 2014

Guess what this dish is called correctly; we serve this translation from Japanese at our restaurant too.

If you know what the dish is all about then your first drink is on us (cocktail, beer or a glass of house wine).

140603 Clickety Click

We’re not quite there yet!

Sunday, August 31st, 2014

But we sell both – in different bottles tough ;-)

Water into Wine - Jesus was here

Engineering Challenges?

Saturday, August 30th, 2014

 
Take the pie out of the fridge and place it in the oven at 140 degrees
opens a lot of space for interpretation – it seems.

Tecnische Interpretation

But there are alternatives!

One could be to parking yourself at the VespaBar and chose a yummy delight from our extensive menu.

Then enjoy a glass of wine or an ice cold beer over a chat while our team of kitchen engineers finish the task to meet the challenge ;-)  

Coffee versus Wine?

Friday, August 29th, 2014

We serve both!

Coffee vs Wine

Glowing Crispy sticks?

Thursday, August 28th, 2014

Ticino Making of Crissini

 
We had a special Amuse Bouche the other day and some people asked, if and how we made them.

Well, our Crissini are hand made in-house; we knead the dough, leave it to rest for 30 minutes and then rolled into sticks, bake for 20 seconds and then wrapped by Parma ham.

As Crissini have a shelf life of half an hour or so before they turn soggy and limpy in this climate it remains something for special occasions.

We strongly believe in in-house products rather than preserved food with stabilisers, emulgators, MSG and GMO ingredients. Those purchased products are sometimes loaded with chemicals – just wondering, why they do not glow green at night! 

Why does the kitchen ……

Wednesday, August 27th, 2014

….. start working hours before the restaurant opens for you? 

Well, it’s all about readying the kitchen – for tonight – and every night:

- Mise en place finished √
– Plate warmer hot √
– Salamander up √
– Pizza oven steadied at 331° C √
– Kitchen briefing done √
- “Hildi” our Dish Washer ready √
- Order printer has enough paper √
– Air vents running √

Well, lets start cooking then, shall we? 

140827 Readying the kitchen

Some things you better ….

Monday, August 25th, 2014

…. leave to the professionals. Cooking meat is one of them. Why not enjoy a chat and a glass of wine while the Chefs get into gear and cook your dish the way you like it!

Grilling Types

Apart from caffeinated coffee …..

Sunday, August 24th, 2014

….. we also cater to the lovers of decaffeinated coffee.

No sleep to waste – yet all the taste!

140730 CdO

Something to celebrate?

Saturday, August 23rd, 2014

Then call us for whatever arrangements you might need. And yes, we try to get it right as we know how important such events are for you …… and for us!

Suzanne's birthday cake

We listen to what you would like ….

Wednesday, August 20th, 2014

We listen to you