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Dailycious News

Saturday, November 22nd, 2014

The Chef’s Potato Cream Soup with stripes of Smoked Salmon;
poured into your hot soup plate at your table – as good as it gets1411 Starter PotatoSoupSalmonStripes

The first of two main courses to choose from is a Angus Rib Eye (200 gms)
with Mashed Potato Casserole and Grilled Sweet Corn and Organic Broccoli
1411 Main RibEye

while the second main course is a hearty Pork Chop (350 gms) which comes with
Spinach Cream Spaghetti as well as a  Celeriac Salad with Walnuts and Apple Dices

1411 Main PorkChop

The “sweet” finish is a Stracciatella (Chocolate Chip) Ice Cream
with Caramelised Pear and Red Bean Compote

1411 Dessert ChocChip

Mind boggling menu item

Wednesday, November 12th, 2014

141112 Alternative Menu

and no, this delight is not available at Ticino 8-)

 

Old School?

Saturday, November 8th, 2014

Our customer orders are handled with a computerised POS system. The operational memory in the kitchen though remains the white board – no electronic gizmo getting even near to that ;-)

2014-10-06 18.44.57

“Getting cold”

Monday, November 3rd, 2014

Last night a customer commented on the weather “getting cold these days”. 

Well, at night the temperature in our garden nosedives to a staggering 25 Centigrades (75 Fahrenheit or 297 Kelvin) but rest assured, we are still VERY far away from the following pictorial taken in lovely Europe.

Snow

Who said that Halloween ………

Saturday, November 1st, 2014

………..  needs to be scary? 

We got the scary part later in the evening together with a real black out – and all without ordering or announcing it in advance. The guests being there and all those who arrived later got a definite “Halloween” freebie with compliments of the Electricity Authority of Pattaya. 

Our generator went to work hard for solid eight hours. It kept the kitchen and the lights going in the midst of a truly dark last October night.

Thanks to all those 40 “Halloweeners” who came to see us despite the torrential deluge of rain. It was fun for us too ;-)
141031 Halloween

Where is the link between ……

Tuesday, October 28th, 2014


…..  salt and a typewriter? Interested?

Well, then please click into below picture ;-)  
And now, we do not feature typewriters on the menu – just yet that is! 

Salt Please

I am Pizza?

Wednesday, October 22nd, 2014

Well, not exactly. 
Choose among the standards or pizza-yourself which does not MAKE you a pizza but it makes you your preferred pizza with exactly (and only) those ingredients YOU want. Buon Appetito!
And yes, it’s Wednesday and it’s pizza night again which means:
3 pizze ordered (any kind/style)
3 pizze served 
2 pizze to be paid*
*we deduct the cheapest pizza from the bill
How good is this for a change?
140820 I am Pizza

Your table for the weekend …..

Friday, October 10th, 2014

…… is ready 8-)

Table Impressions3

Autumn ? Fall ? …. Ticino !

Tuesday, October 7th, 2014

 Homemade Tortellini filled with Pumpkin and served with Sage Butter

1410a Pumpkin Tortellini on Sage Butter2-003-001

followed by a typical dish for the season being
Venison (Deer) Stew with Rösti (Swiss Hash Browns) and Brussels Sprouts

1410b Deer Stew on Rösti-001-002

 or then, alternatively, 
Pan-Fried Canadian Snow Fish on a Greek Salad

1410b Snow Fish on Greek Salad-004-003

 the sweet finish this month is a homemade Caramel Custard with fresh Fruit Salad

1410c Flan2-002-004

 

Healthy start into ….

Sunday, October 5th, 2014

….. a yummy meal ;-)

That’s how our Capri Salad looks like. Mozzarella made of buffalo milk, fresh tomatoes and basil grown in our own premises to make sure this tastes as it looks. Best though is if you try for yourself. 
141005 Caprese