Blog Archive Page

Where is the link between ……

Tuesday, October 28th, 2014


…..  salt and a typewriter? Interested?

Well, then please click into below picture ;-)  
And now, we do not feature typewriters on the menu – just yet that is! 

Salt Please

Should I have some …….

Saturday, October 25th, 2014

Should I have some wine

I am Pizza?

Wednesday, October 22nd, 2014

Well, not exactly. 
Choose among the standards or pizza-yourself which does not MAKE you a pizza but it makes you your preferred pizza with exactly (and only) those ingredients YOU want. Buon Appetito!
And yes, it’s Wednesday and it’s pizza night again which means:
3 pizze ordered (any kind/style)
3 pizze served 
2 pizze to be paid*
*we deduct the cheapest pizza from the bill
How good is this for a change?
140820 I am Pizza

Your table for the weekend …..

Friday, October 10th, 2014

…… is ready 8-)

Table Impressions3

Autumn ? Fall ? …. Ticino !

Tuesday, October 7th, 2014

 Homemade Tortellini filled with Pumpkin and served with Sage Butter

1410a Pumpkin Tortellini on Sage Butter2-003-001

followed by a typical dish for the season being
Venison (Deer) Stew with Rösti (Swiss Hash Browns) and Brussels Sprouts

1410b Deer Stew on Rösti-001-002

 or then, alternatively, 
Pan-Fried Canadian Snow Fish on a Greek Salad

1410b Snow Fish on Greek Salad-004-003

 the sweet finish this month is a homemade Caramel Custard with fresh Fruit Salad

1410c Flan2-002-004

 

Today only – it’s our Day Off ……….

Tuesday, October 7th, 2014

Closed copy

If you can decipher this …..

Monday, October 6th, 2014

….. then you get it on the house; throughout this week ;-)

Wenn Deutsche Englisch schreiben

Healthy start into ….

Sunday, October 5th, 2014

….. a yummy meal ;-)

That’s how our Capri Salad looks like. Mozzarella made of buffalo milk, fresh tomatoes and basil grown in our own premises to make sure this tastes as it looks. Best though is if you try for yourself. 
141005 Caprese

There are alternatives……..

Thursday, October 2nd, 2014

Spaghetti preparation copy

 

Should you ever encounter this situation, then always remember that our range of Spaghetti offers a real, more professional, alternative ;-)

In addition you also can decide on the spot and not hours before at the supermarket, which sauce you fancy today 8-)

 

Who’s doing the dishes tonight?

Saturday, September 27th, 2014

Dishwasher up and running01

Have you ever wondered by who and how the dishes are done behind the scene where nobody is watching? 

It is with particular pleasure to introduce you to an important and highly esteemed asset in our service. He has been with us for seven years and is taking good care of his duties – on a daily basis. 

He feeds on 380V and liquid soap and in return rewards us with reliable, punctual service under 95 centigrades hot conditions and does some of the work nobody else really wants to do.

He is the only one of this kind on this side of Sukhumvit and he rewards us with sparkling glassware, spotless clean crockery and cutlery which is always clean – guaranteed. He does not complain, irrespective of work load and the rest of the team is very happy to have him around ;-)