Blog Archive Page

Sugar coated children?

Sunday, December 14th, 2014

Today, by the time the average child in a developed country turns eight years old, they have had more sugar in their lives than the average person did in their entire lifetime just one century ago!

It is for that reason that we have no sugar added – nowhere, except in desserts as given by the original recipes. Sauces are sweetened with i.e. carrots.
We must remain responsible for those who depend on us and we feel very responsible in the way we cook for you.
Sugarmania

Justin Bieber = Bud Light?

Friday, December 12th, 2014

Bud Light

 

… and for that reason we offer:

Asahi (Japan), brewed in Thailand
Beer Lao Lager (Lao PDR)
Beer Lao Dark (Lao PDR)
Carlsberg (Denmark), brewed in Vietnam,
Chang (Thailand)
Heineken (Netherlands), brewed in Thailand,
Leo Beer (Thailand)
San Miguel Light (Philippines), brewed in Thailand
Singha Beer (Thailand)
Tiger (Singapore), brewed in Thailand and
Weihenstephan (Germany) – also known as liquid German breakfast ;-)

Evolutionary Vespa?

Thursday, December 11th, 2014

Why is the VespaBar so popular? Not only good food and drinks but interesting people and discussions.
VespaBar customers

News on Broccoli!

Wednesday, December 10th, 2014

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Sighting at Ticino?

Monday, December 8th, 2014

This – regretfully temporary – feature is a gift by a lovely guest of ours and decorates something in our restaurant.

Come and pin-point at it to get a real vespresso and a fantastic grappa – on the house 

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Communist beers?

Wednesday, December 3rd, 2014

Yes indeed, both the Lager and the Dark are served here, albeit we use the real communist drinking glasses, most likely from the brethren in the defunct German Democratic Republic’s city of Jena
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Any plans for tonight?

Wednesday, November 26th, 2014

Pattaya’s nicest garden restaurant with a selection of Italy’s finest culinaria awaits you.

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Dailycious News

Saturday, November 22nd, 2014

The Chef’s Potato Cream Soup with stripes of Smoked Salmon;
poured into your hot soup plate at your table – as good as it gets1411 Starter PotatoSoupSalmonStripes

The first of two main courses to choose from is a Angus Rib Eye (200 gms)
with Mashed Potato Casserole and Grilled Sweet Corn and Organic Broccoli
1411 Main RibEye

while the second main course is a hearty Pork Chop (350 gms) which comes with
Spinach Cream Spaghetti as well as a  Celeriac Salad with Walnuts and Apple Dices

1411 Main PorkChop

The “sweet” finish is a Stracciatella (Chocolate Chip) Ice Cream
with Caramelised Pear and Red Bean Compote

1411 Dessert ChocChip

Mind boggling menu item

Wednesday, November 12th, 2014

141112 Alternative Menu

and no, this delight is not available at Ticino 8-)

 

Old School?

Saturday, November 8th, 2014

Our customer orders are handled with a computerised POS system. The operational memory in the kitchen though remains the white board – no electronic gizmo getting even near to that ;-)

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