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Flammechüeche? Tarte Flambée? Flammkuchen?

Wednesday, July 23rd, 2014

The real thing, available only at Ticino Restaurant with Crème Fraîche from France, simmered diced onions and lardons. Enjoy this Alsatian speciality with a glass of our handpicked Italian white wine or ice cold cider (from Ireland).

Valid only tonight, July 23rd, 2014, dine in only, for THB 200 per tart instead of THB 300. 

Bon Appétit!

599p Flammkuchen finished1 copy

Wine culture in the United Kingdom ….

Sunday, July 20th, 2014

….. includes the perfect knowledge on how to open and decant a old bottle of Bacchus’ delight. Old corks – even if made of bark of Portuguese oak – tend to crumble and all this is avoided with …….. a goose feather. Click into the below picture to see for yourself. 

At Ticino’s we apply the more traditional method using a standard corkscrew as our wines are enjoyed before they reach the golden “goose feather age”.  

140720 Open a bottle with a goose feather

Kim Jong un informed his …….

Tuesday, July 15th, 2014

……… minions, that Ticino Restaurant & VespaBar celebrates its “Day Off” every Tuesday.
Apparently they find it a good idea too!

Looking forward to be of service to you tomorrow again; thank you!
Ticino is closed today

What’s the difference …

Sunday, July 13th, 2014

Grating Parmesan


….. between us and Bindella’s famous Spaghetti Factory in Switzerland’s Winterthur once it comes to Pasta Napoli? 

We also use Italy’s top brand Barilla, use original Italian tomato pulp for the sauce and serve it in preheated, deep-cavity plates. 

As our esteemed guest Panya Jongrak experienced, the difference is that we grate the parmesan with the very same steel grater for him at the table – and yes, that our price is a mere 40% of the Swiss deal!

This explains possibly the popularity of our pasta range – the homemade sauces, garden fresh organic herbs and ingredients to die for!

A contended mind …..

Tuesday, July 8th, 2014



 …………. whereas a contended guest is our ultimate goal! 

Happy Days are ….

Wednesday, July 2nd, 2014

…… here again. After a fulfilled and relaxing vacation (see picture for proof!) we’re reopening today; open nightly except Tuesdays. And what may we cook for you next time?
140704 We are back copy

Ticino not open for breakfast …..

Sunday, June 29th, 2014

Guess how I looked at the waitress when this delight was served; officially listed as “full American Breakfast”.

In all fairness though it tasted considerable better than it looked yet recalled my long gone boot camp days. 

Looking forward to re-opening on Wendesday, July 2nd, 2014  - for dinner that is – after a fantastic annual break!

140621 XKH Brekky Pathet Lao Style

A real ice cream trove ….

Saturday, June 21st, 2014

…. is what we found on our travels for they are offering a very uniquely made ice cream! 

140620 XKH Ice Cream Hand Made

Why we don’t soak beef!

Thursday, June 19th, 2014

Another lucullic delight offered during our trip is the following enigma. No worries, will not be made available at Ticino:
Soak Beef

Can anyone explain this pricing?

Sunday, June 15th, 2014

140611 Drink List LPQ