The Chef’s November surprises are listed to your right; but pictures say more than a thousand words.
Start with a “Lonza di Maiale Tonnato con insalata di fagioli”; Roasted Pork Loin, thinly sliced on a Tuna Sauce and Capers and French Green Bean Salad:
and then you’re spoilt for choice between “Pettro D’Anatra Salvia”; a sage-buttered Duck Breast cooked pink, with a Swiss Apple-Hash Browns Rösti:
or alternatively the classic representative of the Pasta world being “Spaghetti Vongole”; Spaghetti with clams cooked in a White Wine Curry Sauce:
To come to a befitting finish why not try the Red Wine-Cinnamon poached Pear with a yummi filling of homemade Green Tea custard and Caramelised Walnuts:
And when may we lay the table for you?