Our homemade Gnocchi, pronounced “Nyaw-Kee” are Italian variations of thick, soft dumplings made of potato, flour, eggs, nutmeg etc. While in Italy they are eaten as a first course we love Gnocchi so much that created a range of main course dishes.
We proudly present them with Gorgonzola, Tomato, Pesto and last, but not least, with the Queen of all Sauces, the Black Truffle sauce. We call them Ticinocchi, pronounced “Tiji nyaw kee”, as they melt away in your mouth.
