Ticino started risotto cultivation over 20 years ago; the recipes however reached Ticino much earlier from nearby Italy. Risotto Vialone Nano - used by us - comes from Northern Italy and hence is original. To the left you see how our risotto grows and to the right the three stages of harvested, milled and polished risotto!
To make this delicacy more popular we are launching the Risotto night; every Sunday evening we knock off 20% on all risotto dishes. You may choose from risotto with saffron, boletus mushrooms, tomatoes or Merlot red wine which comes with a pan-fried thyme-seasoned Chicken breast. For seafood lovers we feature white wine risotto with shrimps or New Zealand mussels. This promotion stands alone, cannot be combined with any other promotion and applies only on bills which are paid in full, either cash or credit card - vouchers are not eligible.
