| COLD MAIN COURSES |
THB |
|
Cheese Platter |
Fontal, Gorgonzola, Taleggio, Swiss Emmentaler |
350 |
|
Affetati |
Parma Ham, Coppa, Mortadella, Salami from Italy |
350 |
|
Combinazione |
Cheese Platter and Affetati combined |
390 |
|
Vitello Tonnato |
Cold Veal Filet Slices, Tuna-/Capers Sauce & Salad |
390 |
|
Swiss Salad |
Cervelat (Swiss Sausage) and Emmentaler Cheese Salad |
350 |
|
| FISH |
THB |
|
Salmon Steak |
steamed or fried, Dill Sauce & Boiled Potatoes |
370 |
|
Ravioli Salmone |
Norwegian Smoked Salmon and Cream Sauce |
280 |
|
Lasagne Salmone |
Norwegian Smoked Salmon and Béchamel Sauce |
280 |
|
Pangasius Filet |
steamed or fried, White Wine Sauce & Boiled Potatoes |
280 |
|
| POULTRY |
THB |
|
Duck Breast |
fried pink, Saffron Risotto, Orange- or Portwine Sauce |
350 |
| ♕ |
Pollo Bel Paese |
Chicken Breast filled with Spinach & Cheese, Tomato Spaghetti |
320 |
|
Chicken Breast |
fried Chicken Breast with Saffron Fettucini, Vegetables |
290 |
|
Piccata Milanese |
Chicken Breast, Panade, Tomato-/Mushroom Sauce, Spaghetti |
290 |
|
| VEAL |
THB |
| ♕ |
Ossobuco |
Cross-cut braised Veal Shank with Mashed Potatoes |
530 |
|
Sliced Ragout |
Sautéed Ragout Slices Zurich-Style with Rösti |
430 |
| ♕ |
Saltimbocca |
Sliced Filet with Parma, Sage and Saffron Risotto |
390 |
|
Vitello Tonnato |
Cold Veal Filet Slices, Tuna-/Capers Sauce & Salad |
390 |
|
OLMA Sausage |
Swiss Veal Sausage with Rösti, Onion Sauce and Vegetables |
320 |
|
|
| RABBIT |
THB |
| ♕ |
Rabbit Ragout |
Rabbit Ragout with Mashed Potatoes |
390 |
|
|
| LAMB |
THB |
| ♕ |
Braised Veal Shank |
with a hearty brown sauce and Mashed Potatoes |
530 |
|
Lamb Chops |
with Rosemary Potatoes |
790 |
|
| BEEF |
1 P. |
2+ |
|
Fondue Bourguig. |
(Oil) 200 gms Diced Filet, Sauces & French Fries |
560 |
530 |
|
Fondue Chinoise |
(Bouillon/Soup) 200 gms Sliced Filet, Sauces & French Fries |
540 |
510 |
|
- extra Portion of Diced or Sliced Beef; per 100 gms |
150 |
| * |
Beef Filet |
200 gms with French Fries, Vegetables |
490 |
| ♕ |
Diced Beef |
Pommery Sauce, Spaghetti & Asparagus Julienne |
420 |
|
Stroganoff |
Sliced Beef and homemade Fettucini |
350 |
|
| PORK |
THB |
|
Cordon Bleu |
Pork stuffed with Ham & Cheese, French Fries, Vegetables |
320 |
|
Steak Valais |
overbaked with Cheese, Tomato, French Fries |
320 |
|
Pork Filet |
with Panfried Potatoes |
320 |
| * |
Pork Chop |
with French Fries and Vegetables |
320 |
| * |
Pork Steak |
with Panfried Potato Dices |
280 |
| * |
- You choose: Béarnaise, Pepper-, Herb Butter (Café de Paris) or Mushroom Sauce |
|
| Side Dish Changes: |
Porcini Mushroom- or Saffron Risotto or Waldorf Salad |
150 |
|
| ♕ = a Ticino Signature Dish |
| Service Charge not included |
| Menu Changes chargeable |
